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Logan Riese, Sous Chef · Everly

Baraboo native Logan Riese caught the restaurant bug from his parents, both of whom worked in food-related industries. Logan worked in many restaurants during and after his training at Madison College's culinary program, then started at Food Fight as a line cook. His favorite part of restaurant work is "becoming family with the staff," Logan says. "We work hard with and for each other." Since joining Food Fight, Logan has been most impressed by the variety of "new, exciting restaurants providing guests with great dining experiences."