JOIN US FOR FESTIVE SPECIALS & SHENANIGANS THIS ST. PATRICK'S DAY
Your St. Patrick’s Day Headquarters!
Thursday, March 13th - Monday, March 17th
Start your St. Patrick’s weekend with an unforgettable dining experience! Our four-course tasting dinner highlights the best of Ireland, featuring traditional flavors with a modern twist.
Then join Craftsman Table & Tap for a full weekend of Irish festivities, from a curated tasting dinner to live music, Guinness promotions, and, of course, plenty of corned beef and cabbage!
We’ll have our delicious corned beef available Saturday through Monday, with a great Happy Hours on Thursday and live entertainment throughout.
The Weekend Line-up
- Thursday 3/13, 6-8pm : 4-course Tasting Dinner
- Friday 3/14, 5-8pm : Guiness Happy Hour
- Saturday 3/15, 2pm: Trinity Irish Dancers and Corned Beef Specials
- Sunday 3/16, 4-6pm: Live Music w/ Currach Irish Trio and Corned Beef Specials
- Monday 3/17: Live Bagpipers and Corned Beef Specials
Celebrate St. Patrick’s Day at The Coopers Tavern!
Saturday, March 16th - Sunday, March 17th
We’ve got some great traditional Irish dishes, like our house-cured Corned Beef and Cabbage, Armagh Bisque, Cottage Pie, or Bangers and Mash.
Fill up on an Irish meal before the big St. Patrick’s Day Parade around the Square!
Celebrate St. Patrick’s Day with Traditional Corned Beef and Cabbage!
Sunday, March 17th
Every St. Patrick’s Day, we make a special batch of Corned Beef and Cabbage for the holiday. Delicious, full of flavor, and served with soda bread, it’s a meal to fill you up!
Come on out to Hubbard Avenue Diner for traditional St. Patrick’s Day flavor!
This St. Patrick’s, get lucky with us!
Monday, March 11th - Sunday, March 17th
Our famous Everly Reuben is back(!) as a lunch special all week long, with a really good vegan version, too! And for weekend brunch, wake up with an Irish Bacon + Cheddar Scramble or sweet Challah French Toast!
Find the luck of the Irish with our Corned Beef and Cabbage special!
Saturday, March 16th - Sunday, March 17th
Celebrate St. Patrick’s Day with our mouthwatering Corned Beef and Cabbage special, and a minty green Dublin Dream shake! Available after 11am, enjoy our delicious corned beef, served with cabbage, potatoes, and a dinner roll, and try our Dublin Dream shake, with an option to add Crème de Menthe. Join us for a taste of Ireland and raise a toast to St. Patrick’s Day!
Get lucky at Bassett Street Brunch Club!
Saturday, March 16th - Sunday, March 17th
They’ve got a hearty Corned Beef Hash to build your base, or a sweet Baileys French Toast! Plus Guinness beer, Jameson Irish Whiskey, and Baileys Irish Cream available in special cocktails all month long. Oh, and Donuts, too!